Weddings

Beautiful food. Calm minds. Very happy guests.

We don’t believe great weddings should feel stressful – or generic. That’s why at Fitzgerald Catering we take on a small number of carefully chosen weddings each year, giving every couple the time, care and attention they deserve.

Our food is creative, seasonal and made to be shared, bringing people together around the table. Add to that warm, intuitive service and a team who knows how to stay one step ahead, and you can relax knowing everything is quietly taken care of.

We’re here for more than just the menu. From timings and logistics to arranging furniture, crockery, linen and kitchen equipment, we make sure all the moving parts work seamlessly – without you having to think about them.

The result? Effortless, confident, unique wedding catering, with beautifully executed food and service your guests will still be talking about long after the last dance.

Based in Kent and Sussex, we cater for weddings at private homes, barns, vineyards and a small selection of venues we know and love.

To keep everything at its best, we only take on a limited number of weddings each year.

If that sounds like your kind of approach, we’d love to hear from you.

How it works

A friendly first chat!

We’ll start with a relaxed call to hear about your plans, your venue, budget and what you have in mind for food and service (no spreadsheets required).

Menus & Quotes

Next, we’ll put together a thoughtful proposal with seasonal menu ideas and a clear, honest quote – shaped around how you want your day to feel.

Planning, without the panic

From dietary requirements to kitchen logistics, we handle the details behind the scenes so you can enjoy the build-up.

The Big Day Itself

We’ll take care of everything – from prep and service to clearing up – leaving you free to celebrate with your loved ones, eat well and enjoy every moment. 🍾

A few questions we like to ask to get to know you more!

If today were your last meal on earth, what would you eat?
(No judgement. This tells us everything.)

Is there a dish, cuisine, ingredient that holds a memory for you as a couple?
(Your wedding should celebrate your story, let us help achieve that!)

What’s one thing you absolutely don’t want your wedding to feel like?
(Formal, chaotic, rushed, “like every other wedding”…)

When you think about food at weddings you’ve attended, what stands out — for better or worse? (Don’t worry this can stay anonymous..!)

Are you more ‘beautifully timed three courses’ or ‘let’s eat, drink and graze all day’?
(Or a combination of the two)

What’s your biggest pet peeve when you attend a wedding?
(Dry chicken, endless speeches, queues at the bar – we’re listening.)

How important is food in the overall experience of your day?
(Nice-to-have, central to the celebration, or basically the main event.)

If your guests were talking about your wedding a year from now, what would you hope they’d say about the food?
(Delicious, unique, what was the name of that caterer so we can use them too!)